rhythma - sean michael imler

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Rhythma Blog

Hot Sauce

I’m walking thru a large Mexican restaurant at around lunch time. There’s a huge buffet being set out. There are enormous trays filled with chicken breasts interspersed with onions and leafy greens. There are trays of slabs of beef, and carnitas, and I see a huge plate made in the shape of a sombrero filled with pinto beans. I’m thinking that this is one of the most fantastic buffets I’ve ever seen but there’s hardly anyone in the restaurant.

I go over to a table and the people there don’t have any hot sauce. I ask them if they’d like some Tapatio and they do, but I look around and don’t see any. I walk into the bar and there on the bar is a bottle that’s mostly full so I ask the bar tender, who’s a short, clean shaven Mexican man in his 50’s. I ask him if I can have the hot sauce on the bar and he says, “No.” I say, “Please.” He says, “No.” I just can’t figure out why this guy won’t let me have this bottle unless it truly is the last one…

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